Went here with a friend visiting from out of town and I enjoyed it. Nick our server made it a really good experience. He helped with understanding menu items and even recommended somethings. I would definitely come back and I suggest getting the cheese cloud which is fun and good.

A one of a kind establishment. Ambience is the perfect balance of welcoming and luxury. Servers have so much knowledge of the menu and provide recommendations with specific points. The burrata is so fresh and the orange marmalade was the perfect combo. I ordered the Calabrian Chili Pappardelle and dreamt about it afterwards. The freshness of the pasta is obvious and makes such a difference paired with the fresh ragu. Absolutely adore this place and am itching to try their new brunch menu.

This was an exquisite meal from start to finish! To start off we had an absolutely wonderful waiter, Nick. He was helpful and friendly not to mention very attentive. We had some great cocktails then we got our appetizers, fried whole artichokes and the grilled octopus. Both were phenomenal! I haven't had artichokes like this outside of Rome, I was wildly impressed! The grilled octopus was perfect, I can rarely find a place in the US that cooks octopus properly. This was tender and full of flavor thanks to the sun dried tomato vinaigrette & chili oil. Now on to the main dishes, we got the Chicken piccata, Calabrian chili pappardelle & lemon poached crab rigatoni in a tomato cream sauce. The pappardelle was amazing, hand made pasta with a perfect Ragu. The rigatoni was FILLED with beautiful lump crab in a delicious sauce and topped with toasted focaccia breadcrumbs the mix of textures was superb. I was very impressed with the chicken piccata because it wasn't just some thin chicken breasts... no, it was half of a mostly deboned spatchcocked chicken that was brined and cooked to perfection on a grill and then sauced up nicely with the lemony piccata sauce. My mouth is watering just remembering it lol. Lastly we had the tiramisu trifle (I had my doubts because I'm pretty critical of a classic being messed with) but this was wonderful! I was full and still ate the whole thing! Keep it up guys! I highly recommend this place! 10/10

I really enjoy Ever Andalo and have never had anything bad there. My go-to is the Calabrian chili pappardelle pasta. For the first time, I tried the marinated white anchovies and really enjoyed them. We got bread to dip in the olive oil and marinade, which was just the right move since we came there starving. This past time we tried the chicken piccata, which was marinated in lemony capers. The flavor was delicious and it was cooked to perfection. As you can see, the fingerling potatoes come in an abundance. They have great cocktails and mocktails too!

I loved the service and ambiance of Ever Andalo. I would go again for those vibes. We had a very large and comfortable booth. The table was big enough for all the starters we ordered. If I went again, I would focus on appetizers over entrees. All of the shared plates (starters) were EXCELLENT. None of us was impressed by our pasta entrees. I had a special pasta and I didn't think it had much flavor and I didn't finish it.

A++++++ Went here for a girls night out and was blown away with absolutely everything. My mouth is drooling for that amazing martini. I need it again. Every single thing was A+++. Take uber or better yet have family member drop you off so that you can enjoy a cocktail. We shared several apps and also all had entrees, it was all fantastic. I can still taste it all.

What a gem of a find! Came here for dinner with a colleague without reservation, and the hostess was super helpful and accommodating. We even got the best spacious table in the back. It gets better, our waiter Grant was great! Providing us with the backstory of the restaurant, and thoughtful recommendations. We ordered focaccia and ricotta, spring salad, bucatini, chicken piccata and asparagus. Everything was so delicious! Flavors are well developed, portions are just right, and presentation was appealing. We enjoyed everything we ordered. 5 stars for food and 5 stars for service! Will definitely go back again.

Ever Andalo does it again! I was looking for some place delicious and special to celebrate a 40th birthday and I couldn't think of another place that I wanted her to experience. The reservation process was smooth and Harry was a gem and secured a table in the back corner, which was perfect for our small party of 3. I continue to have nothing but great things to say about this place. This time around I decided on the Apis Regina for my mocktail of choice. We shared the burrata which is never a let down and the kale crumb salad, which was a first for me, but won't be a last. For my entree I decided on the sunny cavatelli, which was the perfect size. The sun dried tomato sauce was delicious and the crunch from the broccolini was the perfect compliment to the softness of the cavatelli. And let's not forget about dessert. Probably my favorite part of any meal. My previous trips I have never saved room for dessert, but being it was a birthday, cake was essential. Let's just say I have dreams about the orange olive oil cake since having it. It was sweet with just the right amount of citrus. It was a bit more dense than I was imagining, but I did not mind. If you are looking for ambiance along with good service and delicious food, add Ever Andalo to your list!

My husband and I decided to try Ever Andalo one weeknight for dinner after hearing great things about their food. I wasn't happy to have to pay $2 per person just to make a reservation (that doesn't come off the final bill, either), but we weren't sure if we would be able to get a table otherwise. Given how fast the restaurant filled up at 5pm on a Tuesday night, I wonder if we would have been able to get a table just walking in the door. Our server tried to convince us to get one item from each category, but we are light eaters, and that would have been far too much food for us. So, we decided to split the burrata and artichoke appetizers, and my husband got the Calabrian Chili Pappardelle and I got the Ricotta Gnocchi for our entrees. We also ordered two drinks--the barrel-aged negroni and the maker's highball. We both preferred the negroni, since the highball seemed very watered down. Of the two appetizers, we preferred the burrata. (We got it sans prosciutto, but decided we'd try it with prosciutto the next time.) The burrata was served with grilled, sliced focaccia that was just fabulous. The artichokes were served on a bed of creamy aioli sauce that was the perfect complement. However, this was just more food than we needed, so the burrata will be our only choice the next time. Of our entrees, my husband's pappardelle was FAR better than my gnocchi. The pappardelle was perfectly cooked, and the cloud of added pecorino romano made this dish divine. I don't know why they decided to fry the gnocchi. I much prefer soft pillows of ricotta gnocchi, and frying them ruined the dish IMO. The sauce was good, however. Our server was attentive and helpful, and we were out the door in less than an hour (but never felt rushed). We'll likely return, but it still burns me to have to pay for a reservation. Plus, parking in NoDa can be a pain, although we lucked out this time with a spot in front of the YMCA. There's always parking in the garage on the corner of 36th and North Davidson, albeit at a cost.

I have been in love with Ever since the first time I went. It's romantic and cozy., Anyone who asked for a date place. Ever is my choice. However reservation will cost you $3 per person. But food is phenomenal. Especially the Burrata with orange marmalade. Something soo simple yet homey and romantically melted in your mouth over a toast. I tried to make that at home but it wasn't the same. Menu changes from time to time. And good wine they paired your food was great to me., I recommend everyone to check it out at least once.